Chili

  • Number of Servings: 6
Ingredients
Gr. beef 1 poundkidney beans 4 cansmushrooms 2 cansstewed tomatos 1 canwaterchili seasoning to tastesalt and pepper to tastesour cream oyster crackers cheese
Directions


Number of Servings: 6

Recipe submitted by SparkPeople user MARGARITABABE1.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 213.5
  • Total Fat: 7.8 g
  • Cholesterol: 11.0 mg
  • Sodium: 513.8 mg
  • Total Carbs: 28.1 g
  • Dietary Fiber: 2.8 g
  • Protein: 8.4 g

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