Chili
- Number of Servings: 6
Ingredients
Directions
Number of Servings: 6
Recipe submitted by SparkPeople user MARGARITABABE1.
Gr. beef 1 poundkidney beans 4 cansmushrooms 2 cansstewed tomatos 1 canwaterchili seasoning to tastesalt and pepper to tastesour cream oyster crackers cheese
Number of Servings: 6
Recipe submitted by SparkPeople user MARGARITABABE1.
Nutritional Info Amount Per Serving
- Calories: 213.5
- Total Fat: 7.8 g
- Cholesterol: 11.0 mg
- Sodium: 513.8 mg
- Total Carbs: 28.1 g
- Dietary Fiber: 2.8 g
- Protein: 8.4 g
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