Slow Cooker Chicken Chili

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
1 cup dry white beans4 cups water1 lb chicken breast cut in small chunks1 can white corn1 cloves garlic, chopped1 whole jalipenio pepper1 tbsb chili powder1 tsp onion powder1 tsp salt
Directions
Add beans and water to slow cooker and cook on low for a couple of hours. Add the chicken, corn, pepper (whole) and spices and cook for another 4 hours. Remove the pepper before serving.

Makes 6 servings

Number of Servings: 6

Recipe submitted by SparkPeople user BUTCH1940.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 222.3
  • Total Fat: 1.8 g
  • Cholesterol: 43.8 mg
  • Sodium: 677.3 mg
  • Total Carbs: 27.2 g
  • Dietary Fiber: 3.6 g
  • Protein: 22.9 g

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