vegtable soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
1 tbs olive oilmedium onion1 clove garlic1 cup carrots1 cup green beans.5 cup corn.5 cup peas3 chicken bullion.5 cup crushed tomatoes5 cups water1 tsp each oregano and basil
cook onion in oil until transparent. add garlis for one minute. add rest of ingredients and simmer for 30 minutes.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLAMAYA1.
Number of Servings: 8
Recipe submitted by SparkPeople user BELLAMAYA1.
Nutritional Info Amount Per Serving
- Calories: 54.4
- Total Fat: 1.9 g
- Cholesterol: 0.0 mg
- Sodium: 342.4 mg
- Total Carbs: 8.8 g
- Dietary Fiber: 2.1 g
- Protein: 1.6 g
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