Watermelon Feta Bruschetta

Name: Watermelon Feta Bruschetta Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 16
Ingredients: Watermelon 2 cup diced (remove); Feta Cheese 1 cup crumbled (remove); Fresh Chives 2 tbsp chopped (remove); balsamic vinegar 1.33 tablespoon (remove); *Bread French white (1/8 of loaf or 57grams) 16 serving (remove); Garlic 1 clove (remove); Extra Virgin Olive Oil Kirkland (1 tbsp=3tsp) 18 tsp (remove)

Minutes to Prepare: 10
Minutes to Cook: 10

Number of Servings: 16

Ingredients

Watermelon, 2 cup, diced (remove)Feta Cheese, 1 cup, crumbled (remove)Fresh Chives, 2 tbsp chopped (remove)balsamic vinegar, 1.33 tablespoon (remove)*Bread French white (1/8 of loaf or 57grams), 16 serving (remove)Garlic, 1 clove (remove)Extra Virgin Olive Oil, Kirkland (1 tbsp=3tsp), 18 tsp (remove)

Directions

To make toasts: Prepare grill or preheat broiler. With a serrate knife cut bread crosswise into 1/2 inch-thick slices. Arrange bread slices in one layer in a shallow baking pan and bake in middle oven until golden, about 10 minutes. In a bowl toss together watermelon, cheese, chives, mint, vinegar, and salt and pepper to taste and mound about 1 tablespoon on oiled side of each toast.

Number of Servings: 16

Recipe submitted by SparkPeople user JORATHJE02.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 198.9
Total Fat: 7.3 g
Cholesterol: 8.3 mg
Sodium: 425.5 mg
Total Carbs: 28.0 g
Dietary Fiber: 1.1 g
Protein: 5.5 g

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