Low fat Lemon poppy seed bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
6 egg whites (1 c. liquid egg white)1/4 c. water2 Tbsp. soft margarine1 c. fat free yogurt1 box lemon cake mix (I used Pilsbury)1 Tbsp poppy seed
Mix ingredients in a mixer like you would a cake. Pour into 2 small bread pans. Bake 350 degrees for 40 min. Remove when cooled.
You may add an icing made from 1/2 c. powdered sugar mixed with the juice of a lemon. This is not calculated in the recipe in order to keep it lower in calories.
I cut each loaf into 8 slices (16 total) Freezes well....
Number of Servings: 16
Recipe submitted by SparkPeople user REBAP123.
You may add an icing made from 1/2 c. powdered sugar mixed with the juice of a lemon. This is not calculated in the recipe in order to keep it lower in calories.
I cut each loaf into 8 slices (16 total) Freezes well....
Number of Servings: 16
Recipe submitted by SparkPeople user REBAP123.
Nutritional Info Amount Per Serving
- Calories: 151.0
- Total Fat: 3.6 g
- Cholesterol: 0.3 mg
- Sodium: 268.2 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 0.1 g
- Protein: 3.6 g
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