Easy Lime Jello Cheesecake
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Jello Sugar Free LimeGraham Crackers, 4 Sheets Fat Free Cottage Cheese, 1.5 cup Non fat Margarine Spread, 2 tbsp2 Tab lime juice2 packet splenda
Place graham crackers into blender and pulse until powdery. Mix margarine, 1 packet splenda and crackers together pressing into pie plate set aside.
Add 1/2 cup boiling water to package of jello and stir until jello is dissolved.
Add 1/2 cup cold water.
Put the cottage cheese, lime juice, 1 packet of splenda and jello into a blender and blend until smooth.
Pour into the pie shell.
Refridgerate until set.
Add Cool Whip or whipped cream, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKEY1466.
Add 1/2 cup boiling water to package of jello and stir until jello is dissolved.
Add 1/2 cup cold water.
Put the cottage cheese, lime juice, 1 packet of splenda and jello into a blender and blend until smooth.
Pour into the pie shell.
Refridgerate until set.
Add Cool Whip or whipped cream, if desired.
Serves 6
Number of Servings: 6
Recipe submitted by SparkPeople user DUCKEY1466.
Nutritional Info Amount Per Serving
- Calories: 105.0
- Total Fat: 1.2 g
- Cholesterol: 2.5 mg
- Sodium: 438.3 mg
- Total Carbs: 15.3 g
- Dietary Fiber: 0.0 g
- Protein: 7.7 g
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