Cherry Chip Sherbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
2 tbsp honey1/3 cup Just Like Sugar (or regular sugar)1 1/2 cups water25.5 oz (about 5 cups) pitted cherries3 tbsp lime juice12 oz (about 1 1/2 cups) low-fat vanilla yogurt1 egg white1/ cup dark miniature chocolate chips
Combine honey, JLS and water in a small saucepan over medium heat, stirring until the honey melts and the mixture is dissolved. Cool.
Purée cherries and lime juice, then add the cooled syrup, mixing well.
Pour into an ice cream maker and freeze following manufacturer’s instructions.
Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
Transfer sorbet to a container and freeze until firm, about 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Purée cherries and lime juice, then add the cooled syrup, mixing well.
Pour into an ice cream maker and freeze following manufacturer’s instructions.
Once sorbet has thickened slightly, whisk egg white lightly and pour into ice cream maker, followed by the chocolate chips.
Transfer sorbet to a container and freeze until firm, about 6 hours.
Number of Servings: 6
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 189.4
- Total Fat: 4.7 g
- Cholesterol: 0.3 mg
- Sodium: 44.6 mg
- Total Carbs: 46.2 g
- Dietary Fiber: 12.9 g
- Protein: 4.5 g
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