ZUCHINNI AND ONION ITALIANO
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Directions
7 CUP - SLICED ZUCHINNI1 LG - ONION SLICED1/2 CUP - SHREDDED MOZARELLA1/4 CUP - BREADCRUMBS12 OZ - V8 LOW SODIUM JUICE1 TSP - GARLIC POWDER
MIX ALL INGREDIENTS TOGETHER IN A POT AND COOK OVER LOW HEAT FOR 20 MINUTES. MAKES 6 - 1 CUP SERVINGS.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSME51.
Number of Servings: 6
Recipe submitted by SparkPeople user ITSME51.
Nutritional Info Amount Per Serving
- Calories: 83.0
- Total Fat: 2.5 g
- Cholesterol: 5.0 mg
- Sodium: 184.5 mg
- Total Carbs: 11.6 g
- Dietary Fiber: 2.2 g
- Protein: 5.6 g
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