ZUCHINNI AND ONION ITALIANO

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 6
Ingredients
7 CUP - SLICED ZUCHINNI1 LG - ONION SLICED1/2 CUP - SHREDDED MOZARELLA1/4 CUP - BREADCRUMBS12 OZ - V8 LOW SODIUM JUICE1 TSP - GARLIC POWDER
Directions
MIX ALL INGREDIENTS TOGETHER IN A POT AND COOK OVER LOW HEAT FOR 20 MINUTES. MAKES 6 - 1 CUP SERVINGS.

Number of Servings: 6

Recipe submitted by SparkPeople user ITSME51.

Servings Per Recipe: 6
Nutritional Info Amount Per Serving
  • Calories: 83.0
  • Total Fat: 2.5 g
  • Cholesterol: 5.0 mg
  • Sodium: 184.5 mg
  • Total Carbs: 11.6 g
  • Dietary Fiber: 2.2 g
  • Protein: 5.6 g

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