Chicken Mozzarella Pasta
(5)
  • Number of Servings: 1
Ingredients
1 Chicken Breast (no skin or bone)1 tbsp Extra Virgin Olive Oil1/2 Cup Ragu Light Tomato & Basil Pasta Sauce2 Oz. Barilla Whole Grain Thin Spaghetti Noodles1/4 Cup Sargento Classic Mozzarella Shredded CheeseBlack PepperMcCormick's All Purpose Salt-Free SeasoningGarlic salt
Directions
Heat sauce and boil noodles as directed on containers.

Rub Chicken Breast with the Olive Oil.

Place the breast on a plate and season with the pepper and other seasons on one side.

Heat a non stick skillet on medium heat.

When pan is hot place the breast seasoning side down and season the other side while in the skillet.

Cook chicken thoroughly.

Put the noodles and sauce on a serving plate and add half the shredded cheese over it to melt. Place the chicken breast on top of the noodles and sauce and then top with the remaining cheese.

Enjoy with garlic bread or bread sticks.

This is quite a large meal that potentially could be split into 2 servings if needed.

Number of Servings: 1

Recipe submitted by SparkPeople user FOOD_CRAZY.
Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 709.9
  • Total Fat: 23.9 g
  • Cholesterol: 151.9 mg
  • Sodium: 703.4 mg
  • Total Carbs: 53.1 g
  • Dietary Fiber: 8.0 g
  • Protein: 70.5 g

Member Reviews
  • LAURALEE441
     This looks very good! I love chicken :) - 8/1/09
  • TRACYEH53
     Can this really be 709 calories?? - 8/13/09
  • CATHYSFITLIFE
     Great! Loved this recipe! Will make it again! - 8/11/09
  • ARMYWIFE4GOD
     This sounds very yummy! I think I will print this out to try! - 7/27/09
  • DOROHO
     It sounds as if it is definitely a recipe for 2 people.
    The combination of ingredients is excellent. I'll be
    trying it very soon.
    - 7/25/09
  • ALICIA19731
     can not wait to try - 7/25/09
  • PICKIE98
     Sounds tasty and easy!! I just bought some of that sauce, so will tryit this weekend! - 7/24/09
  • PRINCESSSTEPHY1
     I was looking for something easy yet tasty to make for Dinner tonight, and this is definitely going to be it!! Thanks!! - 9/23/11
  • CHRISSY121285
     Yummy yum yum! Good idea! - 8/1/11
  • ONTARIOSHOPGIRL
     2 butterfly chicken breast (no skin or bone)
    1 tbsp Extra Virgin Olive Oil –spread on both piece of chicken
    ¼ cup of Ragu Tomato Sauce Original I spread this on the entire chicken
    Let if bake for 1 full hour. At 350 degrees
    (Removed the chicken out of the Ragu Tomato Pasta Sauce) leaving the ex - 1/22/10
  • DEADEENA
     Added it to my cookbook, will replace tbsp of olive oil with olive oil spray and use part skim mozzarella, hopefully that will bring the fat and calories down. I'll let you know how it turns out. - 9/3/09



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