Meaty corn bread casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
12 lb ground beef1/2 lb pork sausage1 3/4 cups frozen corn, thawed1 cup water1 envelope brown gravy mix1 package cornbread/muffin mix1 tbsp real bacon bits1 1/2 tsp pepper1/8 tsp garlic powder 1 envelope country gravy mix
In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the corn, water and brown gravy mix. Bring to a boil; cook and stir for 1 minute or until thickened. Spoon into a greased square or rectangle baking dish.
Prepare the corn bread batter according to directions on box; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
Bake, uncovered at 400 degrees for 15 to 20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Number of Servings: 6
Recipe submitted by SparkPeople user SCAWGLITWICH.
Prepare the corn bread batter according to directions on box; stir in the bacon bits, pepper and garlic powder. Spread over meat mixture.
Bake, uncovered at 400 degrees for 15 to 20 minutes or until a toothpick inserted into corn bread layer comes out clean. Meanwhile, prepare country gravy mix according to package directions; serve with casserole.
Number of Servings: 6
Recipe submitted by SparkPeople user SCAWGLITWICH.
Nutritional Info Amount Per Serving
- Calories: 444.6
- Total Fat: 20.0 g
- Cholesterol: 56.9 mg
- Sodium: 925.5 mg
- Total Carbs: 44.4 g
- Dietary Fiber: 2.7 g
- Protein: 19.3 g
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