Low Cal Italian Turkey Meatloaf
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1/2 lb ground turkey1/2 c shredded mozzarella cheese (part-skim/low moisture)1/4 c Sun Dried Tomatoes in olive oil1 tbs chopped fresh basil 3 chopped fresh garlic cloves1 med egg1 slice white bread
Makes 4 3 inch pieces
Pre-heat oven to 350 degrees
Moisten bread with water, wring out excess water. Add to large bowl. Add egg, ground turkey, tomatoes, garlic, basil and mix.
Fold in mozzarella cheese, then mold meat mixture into a loaf on a baking pan.
Cook about 35-45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TINACASTILLO.
Pre-heat oven to 350 degrees
Moisten bread with water, wring out excess water. Add to large bowl. Add egg, ground turkey, tomatoes, garlic, basil and mix.
Fold in mozzarella cheese, then mold meat mixture into a loaf on a baking pan.
Cook about 35-45 minutes.
Number of Servings: 4
Recipe submitted by SparkPeople user TINACASTILLO.
Nutritional Info Amount Per Serving
- Calories: 176.3
- Total Fat: 8.1 g
- Cholesterol: 54.5 mg
- Sodium: 350.4 mg
- Total Carbs: 8.5 g
- Dietary Fiber: 1.1 g
- Protein: 17.6 g
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