Mushroom Walnut Pate
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 32
Ingredients
1 tbs. olive oil¼ c. water8 oz. white mushrooms,sliced¾ c. onion,chopped1 c. walnuts
Makes about 2 cups total.
1. Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
2. Add water, cover pan, and cook for 8 minutes over medium heat.
3. There should be a small amount of water left in the pan at this time.
4. Meanwhile, chop walnuts in food processor.
5. Add the mushroom mixture to the walnuts in the food processor and process until smooth.
6. Let chill at least 2 hours, better overnight.
Number of Servings: 32
Recipe submitted by SparkPeople user LEAPETRA.
1. Heat oil over medium heat and saute onions and mushrooms for 2 minutes.
2. Add water, cover pan, and cook for 8 minutes over medium heat.
3. There should be a small amount of water left in the pan at this time.
4. Meanwhile, chop walnuts in food processor.
5. Add the mushroom mixture to the walnuts in the food processor and process until smooth.
6. Let chill at least 2 hours, better overnight.
Number of Servings: 32
Recipe submitted by SparkPeople user LEAPETRA.
Nutritional Info Amount Per Serving
- Calories: 31.2
- Total Fat: 2.9 g
- Cholesterol: 0.0 mg
- Sodium: 0.5 mg
- Total Carbs: 1.1 g
- Dietary Fiber: 0.4 g
- Protein: 0.8 g
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