Squash Pudding
- Number of Servings: 6
Ingredients
4 C. cleaned squash¼ c. melted butter1 c. sugar2 eggs½ c flour1 – 1 ½ tsp vanillaButter or non-stick spray
Peel and core squash. Place in a pot with water and cook until tender. Drain water and add remaining ingredients and blend with mixer.
Butter or spray casserole dish and pour blended ingredients into dish.
Bake at 400
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIECOM.
Butter or spray casserole dish and pour blended ingredients into dish.
Bake at 400
Number of Servings: 6
Recipe submitted by SparkPeople user STEPHIECOM.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 9.7 g
- Cholesterol: 91.5 mg
- Sodium: 23.6 mg
- Total Carbs: 43.5 g
- Dietary Fiber: 2.0 g
- Protein: 4.4 g