Frozen Lemon-Berry Margaritas
- Number of Servings: 4
Ingredients
4 lime wedges3 Tbsp splenda2/3 cup lemonade concentrate2 cups ice cubes1 cup frozen raspberries (unsweetened)16 oz pkg frozen sliced strawberries (unsweetened, partially thawed)1/2 cup frozen blueberries (unsweetened)1 Tbsp splenda1/2 cup tequila
Using lime wedges, moisten the rims of 4 margarita or cocktail glasses. Set aside limes for garnish. Sprinkle 3 Tbsp splenda on a plate; hold each glass upside down and dip rim into splenda. Set aside. Discard remaining splenda.
In a blender, combine lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 Tbsp splenda and tequila. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved lime wedges.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
In a blender, combine lemonade concentrate and raspberries; cover and process until blended. Press mixture through a fine meshed sieve; discard seeds. Return raspberry mixture to blender; add ice, strawberries, blueberries, 1 Tbsp splenda and tequila. Cover and process until smooth.
Pour into prepared glasses. Garnish with reserved lime wedges.
Yield: 4 servings
Number of Servings: 4
Recipe submitted by SparkPeople user SLJGEMINI75.
Nutritional Info Amount Per Serving
- Calories: 135.0
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 7.5 mg
- Total Carbs: 19.5 g
- Dietary Fiber: 4.2 g
- Protein: 0.7 g
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