Slow Cooker Chicken Taco filling

Name: Slow Cooker Chicken Taco filling Recipe
Prep time: 5 min
Cook time: 300 min
Total time: 305 min
Yield: 10
Ingredients: 4 Boneless skinless chicken breasts; 1 cup onion chopped; 1 cup salsa; 1/3 c tomato sauce; 1 1/3 tsp chili powder; 1/2 tsp garlic; 1/2 tsp oregano; 1/2 tsp pepper; 3/4 tsp paprika; 1/4 c water; 1 tsp salt

(2)

Minutes to Prepare: 5
Minutes to Cook: 300

Number of Servings: 10

Ingredients

4 Boneless, skinless chicken breasts1 cup onion, chopped1 cup salsa 1/3 c tomato sauce1 1/3 tsp chili powder1/2 tsp garlic1/2 tsp oregano1/2 tsp pepper3/4 tsp paprika1/4 c water1 tsp salt

Directions

Add all ingredients to slow cooker. cook on low for 4-5 hours. Shred. Cook on low for another 30 minutes.

Serve on tortillas

serves 10

Number of Servings: 10

Recipe submitted by SparkPeople user SUSANNEMYLES.

Servings Per Recipe: 10

Nutritional Info Amount Per Serving

Calories: 121.9
Total Fat: 1.4 g
Cholesterol: 54.8 mg
Sodium: 449.5 mg
Total Carbs: 4.0 g
Dietary Fiber: 1.1 g
Protein: 22.5 g

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Member Reviews

TSCOTT74
- 7/3/18
KUNDALINIDREAM
Haven't tried this...but if you want an even easier option -- 4 boneless, skinless chicken breasts, two cans of rotel tomatoes (or other brand diced tomatoes with chillies) and 1 package of taco seasoning (MSG free). You can also add corn and black beans near the end of cooking. Tacos, nachos, etc. - 1/29/10
OVERBOARD4
My family LOVED it. Will definitely make over and over. I think it made more than 10 servings. I would re-figure with 14- 1/2 cup servings. - 9/9/09