Drop Cheddar Cheese Biscuits
- Number of Servings: 15
Ingredients
2 cups flour4 teaspoons baking powder1/2 tsp salt1/2 cup butter, cold1 cup water1 1/2 cups grated cheddar cheese
Measure flour, baking powder and salt into large bowl. Cut in butter until crumbly. Add water and cheese. Stir just till mixed. Drop by rounded tablespoons onto greased cookie sheet. Bake at 425 for about 15 minutes, till edges are light golden brown.
Makes 15.
Number of Servings: 15
Recipe submitted by SparkPeople user ZSAZSA4EVER.
Makes 15.
Number of Servings: 15
Recipe submitted by SparkPeople user ZSAZSA4EVER.
Nutritional Info Amount Per Serving
- Calories: 161.1
- Total Fat: 10.0 g
- Cholesterol: 28.1 mg
- Sodium: 321.9 mg
- Total Carbs: 13.2 g
- Dietary Fiber: 0.5 g
- Protein: 4.6 g
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