Strawberry Rhubarb Muffins
- Minutes to Cook:
- Number of Servings: 18
Ingredients
Directions
2 3/4 cups whole wheat flour1 1/4 cups brown sugar, packed1 1/4 tsp baking soda1/2 tsp salt1/2 cup margarine, melted1 egg1 cup whole milk yogurt1 1/4 cups rhubarb, chopped3/4 cup straweries, choppedTopping1/2 cup brown sugar, packed1/2 tsp cinnamon
Combine first 4 dry ingredients. Combine remaining ingredients for the batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.
Spoon into 18 muffin cups sprayed with a non-stick spray.
Combine topping ingredients. Sprinkle evenly on muffins.
Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.
Number of Servings: 18
Recipe submitted by SparkPeople user RHYNIC.
Spoon into 18 muffin cups sprayed with a non-stick spray.
Combine topping ingredients. Sprinkle evenly on muffins.
Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.
Number of Servings: 18
Recipe submitted by SparkPeople user RHYNIC.
Nutritional Info Amount Per Serving
- Calories: 197.1
- Total Fat: 6.2 g
- Cholesterol: 13.8 mg
- Sodium: 235.7 mg
- Total Carbs: 34.1 g
- Dietary Fiber: 2.4 g
- Protein: 3.2 g
Member Reviews