Strawberry Rhubarb Muffins

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  • Minutes to Cook:
  • Number of Servings: 18
Ingredients
2 3/4 cups whole wheat flour1 1/4 cups brown sugar, packed1 1/4 tsp baking soda1/2 tsp salt1/2 cup margarine, melted1 egg1 cup whole milk yogurt1 1/4 cups rhubarb, chopped3/4 cup straweries, choppedTopping1/2 cup brown sugar, packed1/2 tsp cinnamon
Directions
Combine first 4 dry ingredients. Combine remaining ingredients for the batter in large mixing bowl. Add dry ingredients. Mix thoroughly until dry ingredients are moistened.

Spoon into 18 muffin cups sprayed with a non-stick spray.

Combine topping ingredients. Sprinkle evenly on muffins.

Bake at 350 (180C) for 25-30 minutes, or until tops are firm to touch.

Number of Servings: 18

Recipe submitted by SparkPeople user RHYNIC.

Servings Per Recipe: 18
Nutritional Info Amount Per Serving
  • Calories: 197.1
  • Total Fat: 6.2 g
  • Cholesterol: 13.8 mg
  • Sodium: 235.7 mg
  • Total Carbs: 34.1 g
  • Dietary Fiber: 2.4 g
  • Protein: 3.2 g

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