Homemade Plum Jam

Name: Homemade Plum Jam Recipe
Prep time: 30 min
Cook time: 30 min
Total time: 60 min
Yield: 112
Ingredients: 4 lbs fresh plums pitted and chopped; 1 packet (12.5 tsp) Ball no sugar needed pectin; .25 c sugar; 2 cups water

Minutes to Prepare: 30
Minutes to Cook: 30

Number of Servings: 112

Ingredients

4 lbs fresh plums pitted and chopped1 packet (12.5 tsp) Ball no sugar needed pectin.25 c sugar2 cups water

Directions

In a large pot cook 4 pounds of chopped pitted plums with 2 cups water. Add pectin and sugar and simmer about half an hour. Put in sterile mason jars and seal.
Makes 3.5 pints of jam (or 112 tbsp).

Number of Servings: 112

Recipe submitted by SparkPeople user V-RON_CAN.

Servings Per Recipe: 112

Nutritional Info Amount Per Serving

Calories: 11.4
Total Fat: 0.0 g
Cholesterol: 0.0 mg
Sodium: 0.0 mg
Total Carbs: 2.7 g
Dietary Fiber: 0.2 g
Protein: 0.1 g

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Member Reviews

BUBBAMOE
excellent plum jam and easy to make :) - 9/22/11