Chocolate Raspberry Ganache Brownies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Brownie Mix, Duncan Hines Family -Style Chewy Fudge BrowniesWater, tap, 1/4 cupCanola Oil, 1/4 cup Applesauce, unsweetened, 1/4 cup Egg, fresh, 2 large Milk, 1%, 1 cup Semisweet chocolate, 1.25 cup chips (I prefer mini-chips)Butter, salted, 1 tbsp Smucker's sugar free red raspberry preserve, 2 tbsp Sucralose (like Splenda), 1 tbspRum, 1 fl oz
1. Spray the bottom of an 11" x 13" cake pan with cooking oil spray. Preheat oven to 350 degrees.
2. Prepare brownies by blending brownie mix, water, oil, applesauce, eggs and 1/4 C of chocolate chips until well mixed. Pour into pan and cook for 30 minutes, or as directed on brownie mix box. Remove from oven and cool.
3. When brownies are cooled, mix milk, 1 C of chocolate chips, butter, sucralose and rum in a sauce pan. Warm over low heat, stirring often.
4. Place preserves in a microwaveable bowl and heat until melted. Pour through a strainer to remove seeds and add to sauce pan with chocolate mixture.
5. Heat chocolate mixture, stirring until chocolate is completely melted and mixture is smooth. Pour over the top of the prepared brownies. Cover and cool in refrigerator until ganache is set.
6. Slice brownies and serve with vanilla ice cream or place a raspberry on the top of each brownie.
2. Prepare brownies by blending brownie mix, water, oil, applesauce, eggs and 1/4 C of chocolate chips until well mixed. Pour into pan and cook for 30 minutes, or as directed on brownie mix box. Remove from oven and cool.
3. When brownies are cooled, mix milk, 1 C of chocolate chips, butter, sucralose and rum in a sauce pan. Warm over low heat, stirring often.
4. Place preserves in a microwaveable bowl and heat until melted. Pour through a strainer to remove seeds and add to sauce pan with chocolate mixture.
5. Heat chocolate mixture, stirring until chocolate is completely melted and mixture is smooth. Pour over the top of the prepared brownies. Cover and cool in refrigerator until ganache is set.
6. Slice brownies and serve with vanilla ice cream or place a raspberry on the top of each brownie.
Nutritional Info Amount Per Serving
- Calories: 181.1
- Total Fat: 8.0 g
- Cholesterol: 17.3 mg
- Sodium: 14.9 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 1.4 g
- Protein: 2.9 g
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