Aubergine, Split Peas & Sweet Potato Bake

Name: Aubergine, Split Peas & Sweet Potato Bake Recipe
Yield: 7
Ingredients: N/A

Number of Servings: 7

Ingredients

N/A

Directions

Number of Servings: 7

Recipe submitted by SparkPeople user ZOBIZZY6.

Servings Per Recipe: 7

Nutritional Info Amount Per Serving

Calories: 232.9
Total Fat: 5.8 g
Cholesterol: 0.0 mg
Sodium: 121.8 mg
Total Carbs: 40.2 g
Dietary Fiber: 11.2 g
Protein: 8.3 g

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