Pakora
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Gram flour, 1 cup Onions, 1 large finely choppedRaw Potato, 200 gram(s) finely dicedSpinach, fresh, 1 cup washed and roughly choppedSalt and pepper to taste1 tbsp garam masalaPinch of chilli powder, according to tasteCoriander seed, 2 tbsp, lightly crushedCumin seed, 1.5 tbspOil for frying, 20g approx will be used in the process and been counted in the calories.
Put all the ingredients into a bowl. Give it all a good stir.
Slowly add water until a firm paste has been made.
Drop spoonfuls of the mixture into hot oil and fry until lightly browned. Drain on kitchen paper and serve!
Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Slowly add water until a firm paste has been made.
Drop spoonfuls of the mixture into hot oil and fry until lightly browned. Drain on kitchen paper and serve!
Serve!
Number of Servings: 8
Recipe submitted by SparkPeople user CHEEKYCHOOK.
Nutritional Info Amount Per Serving
- Calories: 123.5
- Total Fat: 4.2 g
- Cholesterol: 0.0 mg
- Sodium: 307.6 mg
- Total Carbs: 17.1 g
- Dietary Fiber: 3.2 g
- Protein: 5.0 g
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