Bacon and spring onion quiche

Name: Bacon and spring onion quiche Recipe
Yield: 4
Ingredients: * *Potato raw 1 medium (2-1/4 to 3-1/4 dia.) (remove); * Canadian Bacon 175 grams (remove); * Egg fresh 6 small (remove); * *Onion (spring onions) - 100g (1 = 15g) 45 gram(s) (remove)

Number of Servings: 4

Ingredients

* *Potato, raw, 1 medium (2-1/4" to 3-1/4" dia.) (remove) * Canadian Bacon, 175 grams (remove) * Egg, fresh, 6 small (remove) * *Onion (spring onions) - 100g (1 = 15g), 45 gram(s) (remove)

Directions

Number of Servings: 4

Recipe submitted by SparkPeople user CAELIA.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 207.5
Total Fat: 9.4 g
Cholesterol: 261.2 mg
Sodium: 749.5 mg
Total Carbs: 10.9 g
Dietary Fiber: 1.3 g
Protein: 18.8 g

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