Quick and Easy Turkey Panini
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 1
Ingredients
1 piece sourdough bread (about 130 calories)1/4 cup shredded mozzarella, part skim (about 60 calories) **Stater Brother's brand1/2 large mushroom (about 3 calories)1 small tomato (about 5 calories)3 slices deli turkey (about 30 calories) **Stater Brother's brand
Preparations:
-cut bread in half
-cut your 1/2 mushroom into 4 pieces
-cut your small tomato into 4 slices
Cook:
-pour about 1/2 of the mozzarella onto one half of the bread
-place one slice of tomato and one slice of mushroom on top of the cheese
-on the other half of bread, sprinkle a little bit of the cheese
-place 1 mushroom slice on the other half of bread
-layer turkey slice, mushroom, tomato, and cheese on one half of the bread
-place the two halves together
-grill
**I used a George Foreman grill, so I highly recommend using it if you have it.
If you do not have a George Foreman grill, use a pan, or a normal grill. The panini is done when the cheese has melted.
***Make It A Meal: Add 2 cups balled watermelon (100 calories)
Number of Servings: 1
Recipe submitted by SparkPeople user 20_DMF_12.
-cut bread in half
-cut your 1/2 mushroom into 4 pieces
-cut your small tomato into 4 slices
Cook:
-pour about 1/2 of the mozzarella onto one half of the bread
-place one slice of tomato and one slice of mushroom on top of the cheese
-on the other half of bread, sprinkle a little bit of the cheese
-place 1 mushroom slice on the other half of bread
-layer turkey slice, mushroom, tomato, and cheese on one half of the bread
-place the two halves together
-grill
**I used a George Foreman grill, so I highly recommend using it if you have it.
If you do not have a George Foreman grill, use a pan, or a normal grill. The panini is done when the cheese has melted.
***Make It A Meal: Add 2 cups balled watermelon (100 calories)
Number of Servings: 1
Recipe submitted by SparkPeople user 20_DMF_12.
Nutritional Info Amount Per Serving
- Calories: 288.3
- Total Fat: 6.5 g
- Cholesterol: 40.0 mg
- Sodium: 930.0 mg
- Total Carbs: 34.2 g
- Dietary Fiber: 2.1 g
- Protein: 20.0 g
Member Reviews