Deb's Mango Pineapple Salsa
- Minutes to Prepare:
- Number of Servings: 6
Ingredients
Market Pantry Mango Fruit Chunks (frozen), 1.5 cup Pineapple, fresh, 1.5 cup, dicedLime Juice, 1 limeCilantro, raw, 4 tbsp choppedJalapeno Peppers, 2 peppersSea Salt to taste
Cut mango into smaller cubes
Cut pineapple into small cubes
Cut jalapenos, remove seeds and white membrane.
Mix together in bowl. Add cilantro and juice of one lime.
Sprinkle with sea salt and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBNC.
Cut pineapple into small cubes
Cut jalapenos, remove seeds and white membrane.
Mix together in bowl. Add cilantro and juice of one lime.
Sprinkle with sea salt and mix.
Number of Servings: 6
Recipe submitted by SparkPeople user DEBBNC.
Nutritional Info Amount Per Serving
- Calories: 44.5
- Total Fat: 0.2 g
- Cholesterol: 0.0 mg
- Sodium: 0.6 mg
- Total Carbs: 10.9 g
- Dietary Fiber: 1.1 g
- Protein: 0.5 g
Member Reviews