Egg Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
3 eggs2 tbsp Reg Kraft Miracle Whip1/16 c onions
Directions


Number of Servings: 2

Recipe submitted by SparkPeople user CRYSTALIS.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 353.1
  • Total Fat: 24.7 g
  • Cholesterol: 865.0 mg
  • Sodium: 353.1 mg
  • Total Carbs: 4.7 g
  • Dietary Fiber: 0.1 g
  • Protein: 25.7 g

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