Zuccini and mushrooms

Name: Zuccini and mushrooms Recipe
Yield: 2
Ingredients: 4 med. zuccini squash; 1/4 cup onions chopped; 5 fresh mushrooms sliced; 1 tablespoon blue bonnet light

(4)

Number of Servings: 2

Ingredients

4 med. zuccini squash1/4 cup onions chopped5 fresh mushrooms sliced1 tablespoon blue bonnet light

Directions

slice zuccini, chop onions and mushrooms
melt margarine and saute onions just then add mushrooms and zuccini, salt and pepper to taste.

allow to cook until zuccini is done.
about 15 min.

Number of Servings: 2

Recipe submitted by SparkPeople user JODISRUE.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 60.5
Total Fat: 2.9 g
Cholesterol: 0.0 mg
Sodium: 54.0 mg
Total Carbs: 7.1 g
Dietary Fiber: 2.2 g
Protein: 2.9 g

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Member Reviews

CD13099273
I only substituted the blue bonnet and salt to Mrs. Dash and Smart Balance Original - very tasty - over rice - 1/20/14
CD12011927
Pop this in the toaster over and you can get a little roasted texture. - 6/7/12
LOVEFIT30
My mom always made a version of this recipe. Love it! Can do over rice or pasta. Great snack, if you prefer just zuccini with a little butter or margarine, little shredded parmesan cheese and salt & pepper to taste! - 8/29/09
HOLLYCLOUSE77
This was really good with seasoning salt. - 8/2/09