Spinach-Stuffed Mushrooms
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
* Spinach, frozen, 1 package (10 oz) yields * Salt, 1 dash * Mushrooms, fresh, 8 large * Olive Oil, 1 tbsp
In a medium saucepan, bring 1/2 cup water to a boil. Add the spinach and salt. Cover, and cook according to package directions. Wash the mushrooms. Remove the stems trim off the ends, then chop the stems.
Heat the olive oil in a large skillet. Add the chopped mushroom stems. Saute until golden, about 3 minutes. Remove from the pan. Add the mushroom caps to the skillet and saute for 4-5 minutes. Remove the mushroom caps to a heat proof serving platter.
Drain the spinach. Stir in the sauteed chapped mushrooms.
Spoon the spinach mixture into the caps and serve immediately or place in the oven on low heat to keep warm.
Number of Servings: 8
Recipe submitted by SparkPeople user M3I3RS1.
Heat the olive oil in a large skillet. Add the chopped mushroom stems. Saute until golden, about 3 minutes. Remove from the pan. Add the mushroom caps to the skillet and saute for 4-5 minutes. Remove the mushroom caps to a heat proof serving platter.
Drain the spinach. Stir in the sauteed chapped mushrooms.
Spoon the spinach mixture into the caps and serve immediately or place in the oven on low heat to keep warm.
Number of Servings: 8
Recipe submitted by SparkPeople user M3I3RS1.
Nutritional Info Amount Per Serving
- Calories: 27.7
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 38.4 mg
- Total Carbs: 2.2 g
- Dietary Fiber: 1.1 g
- Protein: 1.6 g
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