Pink Salmon
- Number of Servings: 1
Ingredients
GarlicDillSalt(Spices)
Lay out Salmon (head on or off), Salt lightly on each side. Stuff with dill and garlic.
Wrap in tin foil and let sit for up 4 hours.
Can be put in the oven but I put on the bbq. Depending on size of fish time it takes may vary.
Number of Servings: 1
Recipe submitted by SparkPeople user CYBERQT.
Wrap in tin foil and let sit for up 4 hours.
Can be put in the oven but I put on the bbq. Depending on size of fish time it takes may vary.
Number of Servings: 1
Recipe submitted by SparkPeople user CYBERQT.
Nutritional Info Amount Per Serving
- Calories: 2,423.6
- Total Fat: 66.5 g
- Cholesterol: 997.0 mg
- Sodium: 1,463.3 mg
- Total Carbs: 45.6 g
- Dietary Fiber: 3.0 g
- Protein: 389.3 g