chopped liver
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
chicken liver (ammount may varry)saltpeppergarlicoilonion vinegar
1.cook liver with 1 tbsp oil, salt pepper and garlic
2.cook onion w/ 1tbsp oil and vinegar
3.add to food processor
4.eat plain or on bread, room temp or warm
Number of Servings: 4
Recipe submitted by SparkPeople user DAVVIK.
2.cook onion w/ 1tbsp oil and vinegar
3.add to food processor
4.eat plain or on bread, room temp or warm
Number of Servings: 4
Recipe submitted by SparkPeople user DAVVIK.
Nutritional Info Amount Per Serving
- Calories: 317.1
- Total Fat: 16.1 g
- Cholesterol: 662.4 mg
- Sodium: 143.0 mg
- Total Carbs: 8.1 g
- Dietary Fiber: 1.0 g
- Protein: 33.1 g
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