Stove Top Creamy Chicken Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
8oz skinless boneless chicken breast1 package fat free cream cheese1 can of cream of chicken soup3 dry cups of egg noodles1 can cut green beans1/4 tspn dried cilantro1 tspn of lime juice1/4 tspn chili pepper1/4 tspn garlic powder 1/4 tspn onion powder
Makes 8 1-cup servings
1. Start chicken breast boiling in plain water.
2. In another saucepan blend water, soup, spices, and cream cheese over low heat until ingredients are smooth.
3. Start noodles boiling in plain water.
4. Shred cooked chicken into sauce.
5. Drain and add green beans to sauce.
6. Add noodles to sauce mix and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user GRYPHYNSMAMA.
1. Start chicken breast boiling in plain water.
2. In another saucepan blend water, soup, spices, and cream cheese over low heat until ingredients are smooth.
3. Start noodles boiling in plain water.
4. Shred cooked chicken into sauce.
5. Drain and add green beans to sauce.
6. Add noodles to sauce mix and serve!
Number of Servings: 8
Recipe submitted by SparkPeople user GRYPHYNSMAMA.
Nutritional Info Amount Per Serving
- Calories: 166.8
- Total Fat: 3.4 g
- Cholesterol: 39.6 mg
- Sodium: 761.3 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 1.0 g
- Protein: 16.4 g
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