Light Mini Chocolate chip cookies

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 56
Ingredients
1/2 cup sugar1/2 cup light brown sugar1/4 cup light butter1 egg white1 cup flour1/2 tsp baking soda1/2 cup Nestle milk chocolate morsels
Directions
Stir all of the dry ingredients together in mixing bowl. Add the melted butter and the egg white until there is no more flour in the dough. Fold in the chocolate chips. Place the dough on a greased baking sheet. Each cookie should be about a teaspoon in size

Bake at 350 degrees. Time will range from 6-10 minutes
Let cool or enjoy warm!


Number of Servings: 56

Recipe submitted by SparkPeople user ECRAME.

Servings Per Recipe: 56
Nutritional Info Amount Per Serving
  • Calories: 35.3
  • Total Fat: 1.0 g
  • Cholesterol: 0.6 mg
  • Sodium: 18.9 mg
  • Total Carbs: 6.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.4 g

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