Touchdown Taco Dip, lighter version of Pampered Chef
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 16
Ingredients
1 can Old el Paso Refried Beans - Fat Free8 oz. Philadelphia 1/3 Less Fat Cream Cheese, softened1 cup Daisy Light Sour Cream2 cloves garlic, minced 2 T Old El Paso 40% Less Sodium Taco Seasoning Mix 1/2 cup Kraft Finely Shredded Sharp Cheddar Cheese1/2 cup sliced Black Olives 1 medium Red Ripe Tomato, seeded and diced
Preheat oven to 350 degrees F. Spread refried beans over bottom of Pampered Chef Deep Dish Baker stone.
Combine cream cheese, sour cream, taco seasoning mix, and garlic. Mix well. Spread over beans and top with shredded cheese. Bake for 15-18 minutes, or until hot.
Remove from oven and top with the rest of ingredients. Serve with tortilla chips.
1 serving = 1/4 cup Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOM2MBJ.
Combine cream cheese, sour cream, taco seasoning mix, and garlic. Mix well. Spread over beans and top with shredded cheese. Bake for 15-18 minutes, or until hot.
Remove from oven and top with the rest of ingredients. Serve with tortilla chips.
1 serving = 1/4 cup Serves 16
Number of Servings: 16
Recipe submitted by SparkPeople user MOM2MBJ.
Nutritional Info Amount Per Serving
- Calories: 102.5
- Total Fat: 5.7 g
- Cholesterol: 18.1 mg
- Sodium: 326.5 mg
- Total Carbs: 7.2 g
- Dietary Fiber: 1.3 g
- Protein: 4.3 g
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