Chocolate Pumpkin Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
Directions
1 box chocolate cake mix (Betty Crocker Super Moist Milk Chocolate Cake Mix was used fr nutritional information)1 15 oz. can pumpkin1/2 cup water or leftover coffee
Mix. Bake according to package directions.
Number of Servings: 24
Recipe submitted by SparkPeople user BUN3KIN.
Number of Servings: 24
Recipe submitted by SparkPeople user BUN3KIN.
Nutritional Info Amount Per Serving
- Calories: 126.3
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 140.8 mg
- Total Carbs: 17.9 g
- Dietary Fiber: 1.3 g
- Protein: 1.3 g
Member Reviews
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MWEDDLE_123
I am in love with these muffins, it will be hard to eat just one! I have to say though that I messed up the recipe and mixed the stuff with low-fat brownie mix but it was still delicious!!! I will be making these all the time now. (next time with cake mix.) They are especially good cold! - 9/10/09