Oatmeal Blueberry Squares
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 64
Ingredients
Berry Layer1/2 cup of sugar2 tbsp cornstarch1/4 cup of water2 cups of fresh or frozen fruit1 tbsp lemon juiceOatmeal Crust and Topping1.5 cups of rolled oats1 cup of all purpose flour3/4 cup packed brown supar1 1/2 tsp baking powderpinch salt1 cup of butter or margarine, melted (I usually cut the butter down to 3/4 cup)BERRY LAYER: In a medium saucepan, stir the sugar and cornstarch together. Mix in the water, blueberries, and lemon juice. Bring to a boil; stirring. Reduce the heat and simmer, stirring until slightly thickened, about 3-5 min. cool.OATMEAL LAYERS: Preheat oven to 350 F. Grease an 8" square pan. In a large bowl, stir together the oats, flour, brown sugar, baking powder and salt. Drizzle with the melted butter and toss with a fork ntil well combined. Press half of this mixture into the baking pan. cover with the berry mixture. sprinkle with the remaining oat mizture. Bake for 40-45 minutes or until golden and bubbly.
This receipe makes an 8"x8" pan of squares
The serving size is 1"x1"
Number of Servings: 64
Recipe submitted by SparkPeople user WJMURPHY.
The serving size is 1"x1"
Number of Servings: 64
Recipe submitted by SparkPeople user WJMURPHY.
Nutritional Info Amount Per Serving
- Calories: 58.9
- Total Fat: 3.0 g
- Cholesterol: 7.6 mg
- Sodium: 30.0 mg
- Total Carbs: 8.9 g
- Dietary Fiber: 0.6 g
- Protein: 0.5 g
Member Reviews
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BIRDEGG
Was yummy even though I changed a few things. I bet the original is to die for! - 8/19/09
Reply from WJMURPHY (8/20/09)
Thanks Birdegg.
I also make this recipie with strawberries, rubarb, strawberry rubarb, and apples.
You can substitute any fruit you like.
Let me know what changes you did. I have been toying with the idea of using substitute sugar and other thing ingredients, that will give it less calories