Low Calorie Scalloped Potatoes

(2)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
2lb.potatoes pared and thinly sliced(about 5 c.)1 c. thinly sliced onion2 Tbl. flour1 t. salt1/8 t. pepper1 c. skim milk, scalded1 c. chicken brothpaprikaArrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for 1 1/4 hours.Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.
Directions


Number of Servings: 5

Recipe submitted by SparkPeople user ELLENE1955.

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 170.6
  • Total Fat: 0.8 g
  • Cholesterol: 1.5 mg
  • Sodium: 349.5 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 3.8 g
  • Protein: 7.6 g

Member Reviews
  • CD12154623
    Loved it! I added some parmesan cheese (shaker kind) to make my boyfriend happy. A hit in our home! - 9/2/13
  • JILLHSUNDSTROM
    Delicious! Changes: I used chicken bouilion and a whole onion. Will definitely make this recipe again. - 12/1/09
  • VOORHELL
    Lots of flavor. I added some precooked ham to it as well. - 9/28/08