Low Calorie Scalloped Potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Number of Servings: 5
Recipe submitted by SparkPeople user ELLENE1955.
2lb.potatoes pared and thinly sliced(about 5 c.)1 c. thinly sliced onion2 Tbl. flour1 t. salt1/8 t. pepper1 c. skim milk, scalded1 c. chicken brothpaprikaArrange 1/3 of the potatoes in a 2-quart casserole sprayed with Pam. Arrange 1/3 of the onions on the potatoes. Combine flour, salt, and pepper. Sprinkle 1/3 of this mixture over the onions. Repeat layers twice. Pour hot milk and chicken broth over all. Sprinkle with paprika. Cover; bake in 375 degree oven for 1 1/4 hours.Uncover and bake 30 minutes more. or until potatoes are tender. Makes 5 cups.
Number of Servings: 5
Recipe submitted by SparkPeople user ELLENE1955.
Nutritional Info Amount Per Serving
- Calories: 170.6
- Total Fat: 0.8 g
- Cholesterol: 1.5 mg
- Sodium: 349.5 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 3.8 g
- Protein: 7.6 g
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