eggplant parm
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
1 medium eggplant1.5 cups tomato-herb sauce1/3 cup + 2 teaspoons plain dried bread crumbs3 ounces skin-milk part skim mozzarella cheese, shredded
arrange ingredients in layers top with cheese, bake at 350 for 30-40 minutes
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.
Number of Servings: 4
Recipe submitted by SparkPeople user TGUILFOY.
Nutritional Info Amount Per Serving
- Calories: 198.3
- Total Fat: 6.3 g
- Cholesterol: 12.3 mg
- Sodium: 762.1 mg
- Total Carbs: 26.8 g
- Dietary Fiber: 5.4 g
- Protein: 9.9 g
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