Oatmeal Raisin Cookies
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 40
Ingredients
1 c. butter1 c. white sugar1 c. brown sugar (packed)2 eggs1 tsp vanilla2 c. flour1 tsp baking soda1 tsp salt1 tsp cinnamon3 c. oats1.5 c raisins
DIRECTIONS
1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes approx. 36-60 cookies, depending on how large or small you make them.
Number of Servings: 40
Recipe submitted by SparkPeople user CREATIVEKEYS.
1. In a medium bowl, cream together white sugar, butter, and brown sugar. Beat in eggs one at a time, then stir in vanilla.
2. Combine flour, cinnamon, baking soda,and salt. Stir into the creamed mixture. Mix in oats. If you are using nuts or raisins, mix into dough, combining well. Cover, and chill dough for at least one hour.
3. Preheat the oven to 375 degrees F (190 degrees C). Grease cookie sheets. Roll the dough into balls, and place 2 inches apart on cookie sheets.
4. Bake for 8 to 10 minutes in preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely.
Makes approx. 36-60 cookies, depending on how large or small you make them.
Number of Servings: 40
Recipe submitted by SparkPeople user CREATIVEKEYS.
Nutritional Info Amount Per Serving
- Calories: 146.5
- Total Fat: 5.3 g
- Cholesterol: 23.1 mg
- Sodium: 96.6 mg
- Total Carbs: 27.3 g
- Dietary Fiber: 1.7 g
- Protein: 1.9 g
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