Blueberry Oatmeal Muffins
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 18
Ingredients
2 c. flour4 tsp. baking powder1 tsp salt1 tsp cinnamon1.5 c. rolled oats1 c. lightly packed brown sugar2 eggs2 c. milk1/2 c. melted margarine1.5 c. blueberries
-Stir dry ingredients together. Add sugar and rolled oats.
- Beat together in large bowl, egg, milk and melted margaine.
- Add dry ingredients and stir just until moistened.
- Fold in blueberries.
- Bake 375 for 20 minutes or until brown.
Yields 18 medium-sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user CREATIVEKEYS.
- Beat together in large bowl, egg, milk and melted margaine.
- Add dry ingredients and stir just until moistened.
- Fold in blueberries.
- Bake 375 for 20 minutes or until brown.
Yields 18 medium-sized muffins.
Number of Servings: 18
Recipe submitted by SparkPeople user CREATIVEKEYS.
Nutritional Info Amount Per Serving
- Calories: 191.8
- Total Fat: 6.3 g
- Cholesterol: 24.2 mg
- Sodium: 203.6 mg
- Total Carbs: 34.5 g
- Dietary Fiber: 2.1 g
- Protein: 4.0 g
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