Salsa Chicken

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 9
Ingredients
5 chicken breasts2 Cups Chicken Broth1 Cup Salsa
Directions
Place chicken breasts in crock pot, pour broth and salsa over chicken, just enough to cover the chicken. Cook on low for 8 hours or high for 4 hours. Shred and serve over rice or use for tacos.

Number of Servings: 9

Recipe submitted by SparkPeople user HAPPYMAMATO3.

Servings Per Recipe: 9
Nutritional Info Amount Per Serving
  • Calories: 153.4
  • Total Fat: 1.7 g
  • Cholesterol: 76.1 mg
  • Sodium: 319.2 mg
  • Total Carbs: 1.8 g
  • Dietary Fiber: 0.5 g
  • Protein: 30.8 g

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