Cranberry Balsamic Vinagrette

  • Number of Servings: 8
Ingredients
6 tbsp olive oil1/4 cup cranberry juice1/4 cup white vinegar2 Tbsp balsamic vinegar1/2 tsp dried basil1/4 tsp salt1/4 tsp fresh ground black pepper
Directions
add all ingredients to jar with tight fitting lid. Shake thoroughly and refrigerate for at least two hours before serving. Shake before serving over your favorite green salad. Makes 8 2-tbsp
servings

Number of Servings: 8

Recipe submitted by SparkPeople user DANNOLEO.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 95.7
  • Total Fat: 10.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 71.3 mg
  • Total Carbs: 1.6 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.0 g

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