Cranberry Balsamic Vinagrette
- Number of Servings: 8
Ingredients
Directions
6 tbsp olive oil1/4 cup cranberry juice1/4 cup white vinegar2 Tbsp balsamic vinegar1/2 tsp dried basil1/4 tsp salt1/4 tsp fresh ground black pepper
add all ingredients to jar with tight fitting lid. Shake thoroughly and refrigerate for at least two hours before serving. Shake before serving over your favorite green salad. Makes 8 2-tbsp
servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNOLEO.
servings
Number of Servings: 8
Recipe submitted by SparkPeople user DANNOLEO.
Nutritional Info Amount Per Serving
- Calories: 95.7
- Total Fat: 10.1 g
- Cholesterol: 0.0 mg
- Sodium: 71.3 mg
- Total Carbs: 1.6 g
- Dietary Fiber: 0.1 g
- Protein: 0.0 g
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