Rice pudding

Name: Rice pudding Recipe
Yield: 12
Ingredients: �2 cups leftover white rice; �3 cups milk (any kind); �1/2 cup sugar; �Small pinch salt (optional); �1/2 cup raisins; �1 tsp vanilla extract; �1/2 tsp cinnamon (optional); �Dash of nutmeg (optional)

Number of Servings: 12

Ingredients

�2 cups leftover white rice�3 cups milk (any kind)�1/2 cup sugar�Small pinch salt (optional)�1/2 cup raisins�1 tsp vanilla extract�1/2 tsp cinnamon (optional)�Dash of nutmeg (optional)

Directions

Number of Servings: 12

Recipe submitted by SparkPeople user ALLISONHUNT.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 203.7
Total Fat: 2.7 g
Cholesterol: 10.2 mg
Sodium: 52.8 mg
Total Carbs: 39.0 g
Dietary Fiber: 0.3 g
Protein: 5.7 g

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