Peach Crumble
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(48)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 10
Ingredients
2 lbs. fresh peaches, peeled and chopped (about 6 cups)2 t sugar1/4 c pecan halves (or other nut of your choice)1/2 c oats1/4 c whole wheat flour1/3 c packed brown sugar2 T unsalted butter, chilled
Directions
Preheat the oven to 375-degrees.

Put peaches into an 8 or 9 inch square baking pan. Sprinkle with sugar. You can also add cinnamon (about 1/2 t) and nutmeg (pinch) if desired.

Use a food processor or blender to coursely grind pecans. Add oats and blend for 10 seconds more. Combine with flour and brown sugar. Cut in the butter until crumbly. Sprinkle mixture over the peaches.

Bake 30 minutes, or until the peaches are tender and the topping is golden brown. Serve warm or at room temperature.

Recipe makes six generous servings.


Number of Servings: 10

Recipe submitted by SparkPeople user AUSTINITE.
Servings Per Recipe: 10
Nutritional Info Amount Per Serving
  • Calories: 137.5
  • Total Fat: 4.5 g
  • Cholesterol: 6.2 mg
  • Sodium: 3.5 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 3.4 g
  • Protein: 1.8 g

Member Reviews
  • CD4592528
     Sounds GREAT -- a word of caution -- directions say it makes 6 generous servings, but nutrition info says 10 servings, so that means calorie count is nearly double if you serve 6. So if you're on a tight calorie range, be sure to log in correctly. - 8/4/09
  • TAMARASW
     This was much better than I thought it would be. My 12-yr old son loved it too! I don't think you need to process the oats. I left out the pecans (son doesn't like nuts), so whole oats would have been good for texture. Still, it is very sweet, and makes a great dessert! - 8/1/07
  • SUNNYARIZONA
     I put this recipe in my recipe maker...using frozen peaches, splenda, 1 pat of butter, the recipe comes to just over 100 calories for 6 servings. WORKS for me! - 8/4/09
  • MAGGIESP
     If you want to make each serving 1/6 of the recipe vs. 1/10, you can enter it in the nutrition tracker as 1.67 servings. - 8/4/09
  • GENEALOGYANGEL
     I made this for my family the other night -- used nectarines, and didn't bother to peel them; added a few rasberries and blackberries; served it with vanilla ice cream. Quite good! - 7/16/09
  • KFCOOKE
     Wonderful! I made it with half peaches, half apricots. - 8/11/07
  • PETRARQUE
     Delicious. I cooked it with Fresh peaches and it was great! - 7/10/07
  • RUNNINGTURTLE
     used splenda instead, great for peach season - 7/16/09
  • LINDOKAS
     Does anyone know if using Splenda Brown Sugar would be good? - 6/4/08
  • HERCKLE
     I used 4 c of fresh and 2 c of frozen peaches (from necessity, as I only had 4 peaches). It turned out great--just a bit on the mild side. Bet it would be super good with some low-cal vanilla ice cream on top! I do miss the tartness factor in this recipe. A little fresh lemon juice next time! - 7/24/07
  • MYPICCOLO1
     HMMM......MMMM GOOD !!!! great summer treat - 6/29/09
  • DIANEROCKALL
     Haven't tried it yet, but I can't wait until the peaches come in to try it. It sounds perfect. - 6/11/09
  • TORIROT
     I made it for my mother In-law and today I will make some for me. I enjoyed it. - 8/1/07
  • JMB369
     Sounds great, but I was noticing the 10 servings for NI, too. I like the suggestion of adding some blackberries, raspberries or a bit of lemon juice for some tartness. And yes, no need to grind up the oats. In fact we like the texture better when they are whole. - 8/4/09
  • MOMMYMAMAMOMMA
     Very good. I used Splenda, and it turned out yummy. - 8/4/09
  • HOCKIMAMA
     I haven't tried this yet, but may consider using the half peaches/half apricots OR peaches and blueberries as I love that combination. :) - 7/20/09
  • JEANNEROBERTSON
     This was really good and glad I made it. Will make it again. - 7/5/09
  • SUE280
     sounds great -- will try it on my co-workers next week! - 7/4/09
  • SRIVERS1
     This is really good . Made it for my son while he was in town. - 1/27/19
  • DEBBYHS
     Really yummy and easy to make - 8/22/14
  • GETNFIT6
     Very good! - 8/10/13
  • CHELSITA98
     Fabulous! It would have been even better if my peaches had have been a little riper. - 7/16/13
  • CD12872736
     I could not stop eating this! I made mine extra healthy by using no butter, only sprayed pan with cooking spray. Using honey instead of sugar gave it the moistness needed. I also added lots of cinnamon and cranberries. Delicious! I made a double batch and it was gone in a day, with only two people. - 8/6/12
  • HHLACROIX
     Very yummy! - 8/25/11
  • TRISTEL
     Ten servings, or six? It matters! - 8/24/11



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