Shrimp Casserole
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
32 oz shrimp1/2 c. onion, chopped1 c. celery, chopped2 c. fresh mushrooms, sliced1T. Olive Oil16 oz. Velvetta Cheese3 c. cooked white rice
Saute onions, celery and mushrooms in olive oil. Mix in shrimp, cheese and rice. Stir until cheese is melted and mixed. Pour into casserole dish and bake at 350 degrees for 30 minutes or until bubbly. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user JKGOBER.
Number of Servings: 8
Recipe submitted by SparkPeople user JKGOBER.
Nutritional Info Amount Per Serving
- Calories: 395.8
- Total Fat: 16.3 g
- Cholesterol: 217.4 mg
- Sodium: 1,024.0 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 1.0 g
- Protein: 34.6 g
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