Salsa Eggs - Hard Boiled

Name: Salsa Eggs - Hard Boiled Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1
Ingredients: *as many eggs as desired - for the sake of this recipe 1 dozen; *1/4 to 1/2 cup salsa - add less for thicker egg filling add more for a more meaty/juicy experience!

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 1

Ingredients

*as many eggs as desired - for the sake of this recipe 1 dozen*1/4 to 1/2 cup salsa - add less for thicker egg filling add more for a more "meaty/juicy" experience!

Directions

Boil eggs until "hard boiled". Cool. Peel shells. Cut eggs in half. Scoop out hard boiled yolks. For a more healthy snack, discard 1/2 of the yolks. Mash remaining yolks into small chunks. Add 1/4 cup salsa to egg yolks and stir to combine. Add optional more salsa until it reaches the desired consistency (meatier and juicy or I personally like them not so "full"). Refrigerate - I've noticed that they will keep in the fridge in an air-tight container for about 3-4 days. After that, they get a bit "interesting" :) Enjoy. This is just a take on the classic hard-boiled egg without the mayo...I stumbled on it when I ran out of mayo and stared upon the salsa - very yummy!

Number of Servings: 1

Recipe submitted by SparkPeople user JROMANWIS.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving