Fresh Salsa

Name: Fresh Salsa Recipe
Prep time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 6 large tomatoes chopped; 1 onion chopped; 1/2 cup chopped fresh cilantro; 3 cloves garlic minced; 1/4 cup lime juice; 1 tomatillo diced (optional); salt to taste; 1 jalapeno pepper minced

Minutes to Prepare: 10

Number of Servings: 6

Ingredients

6 large tomatoes, chopped 1 onion, chopped 1/2 cup chopped fresh cilantro 3 cloves garlic, minced 1/4 cup lime juice 1 tomatillo, diced (optional) salt to taste 1 jalapeno pepper, minced

Directions

In a medium-size mixing bowl, combine tomatoes, onion, cilantro, garlic, lime juice, tomatillo, and salt to taste. Mix well. Add 1/2 of the jalapeno pepper, and taste. If you desire your salsa with more of a kick, add the remaining 1/2 jalapeno. If you are satisfied with the salsa's heat, do not add the remaining jalapeno pepper. Cover the salsa, and chill until ready to serve.

Number of Servings: 6

Recipe submitted by SparkPeople user NOEXCUSES4ME.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 59.3
Total Fat: 0.8 g
Cholesterol: 0.0 mg
Sodium: 17.8 mg
Total Carbs: 13.2 g
Dietary Fiber: 2.8 g
Protein: 2.2 g

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