Turkey Tatertot Casserole
(6)
  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 8
Ingredients
1 lb extra lean ground turkey1 can cream of mushroom soup1 can cream of celery soup1 medium yellow onion, diced1/2 package Ore Ida Crispy Crowns1 cup Kraft cheddar or colby cheese
Directions
Brown one pound of ground turkey in a pan. When completed add dice onions until they are mostly cooked. Combine turkey and onions with cream of mushroom soup and cream of celery soup (don't add water). Pour mixture into a 9 X 13 pan. Top with crispy crowns and cheese. Bake in oven according to temperature and time denoted on the crispy crown package. * Usually about 20-25 minutes on 400 degrees.

Number of Servings: 8

Recipe submitted by SparkPeople user MISSMEGAN23.
Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 253.5
  • Total Fat: 15.5 g
  • Cholesterol: 57.4 mg
  • Sodium: 747.1 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.9 g

Member Reviews
  • PRINCESSALICA
     Very good! I added two cans of green beans and used cream of chicken instead of cream of celery. A veyr family friendly dish
    - 2/4/10
  • SAANVO
     I added frozen corn and left out the cheese. One of the best tatertot casseroles I've had. - 6/19/14
  • MRSMANESS
     My picky eater had two helpings! It was fantastic. - 5/21/11
  • COMEONMA
     if that many kids love it, I'm going to try this tonight. they love broccoli and cheese so I'll put that in, along with some big chuncks of mushrooms and then we will all be happy! - 2/4/11
  • MIYASEDAI
     ZOMG!!!! This is amazing! Incredible! - 1/4/11
  • SMITHWIFE30
     I love this recipe I make it all the time for my family I use cream of chicken instead of cream of cerely also i use no onions cause my kids now I will eat them a very friendly kid dish.. - 10/3/10
  • RHEINZEN
     MMMMMMM!!!!! - 6/30/10
  • PAPICHULO71
     It's easy and the children love it. What else can I say? - 5/24/10



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