Holly's Tuna Salad

  • Number of Servings: 7
Ingredients
12 pitted Mezzetta Calamata Olives2 4.5oz cans Starkist Very Low Sodium Albacore Tuna2 Artichoke Hearts3T Hellman's Real Mayonnaise
Directions
1. Cut artichoke hearts into smaller chunks
2. Cut olives into smaller chunks
3. Combine everything together

Serving suggestion: Spoon a serving on Arnold 100% Whole Wheat Sandwich Thins, top with 15g extra sharp cheddar cheese and broil until cheese is bubbly.

Number of Servings: 7

Recipe submitted by SparkPeople user MVCG2001.

Servings Per Recipe: 7
Nutritional Info Amount Per Serving
  • Calories: 105.0
  • Total Fat: 6.6 g
  • Cholesterol: 15.0 mg
  • Sodium: 186.4 mg
  • Total Carbs: 3.0 g
  • Dietary Fiber: 1.3 g
  • Protein: 9.2 g

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