French Vanilla Slab Cake
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 24
Ingredients
1 cup unsalted butter, softened1 1/2 cups sugar 2 eggs2 egg yolks2 tbsp vanilla 3 cups flour 1 tsp baking powder1 tsp baking soda1/4 tsp nutmegpinch of salt 1/2 cup whole milk1/2 cup "thick cream" (Carnation makes a canned version, can also use whipping cream)
Preheat oven to 350F with the rack on the lowest level of the oven, grease a 9x13" pan.
Cream together butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, follwed by the vanilla.
Sift together flour, baking powder, baking soda, nutmeg and salt.
Separately combine the whole milk and thickened cream.
Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
Spread into the prepared pan.
Bake 35 minutes on the lowest oven rack.
Cool completely in pan before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Cream together butter and sugar until light and fluffy.
Add eggs and yolks, one at a time, follwed by the vanilla.
Sift together flour, baking powder, baking soda, nutmeg and salt.
Separately combine the whole milk and thickened cream.
Starting and ending with the dry ingredients, alternately add the flour and milk mixtures to the creamed mixture, folding in each addition thoroughly. Batter will be very thick.
Spread into the prepared pan.
Bake 35 minutes on the lowest oven rack.
Cool completely in pan before slicing.
Number of Servings: 24
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 201.5
- Total Fat: 10.2 g
- Cholesterol: 55.6 mg
- Sodium: 62.7 mg
- Total Carbs: 25.0 g
- Dietary Fiber: 0.4 g
- Protein: 2.8 g
Member Reviews