Poultry Pot Pie
- Number of Servings: 1
Ingredients
1 frozen ready-to-bake pie crust, thawed8 oz. cooked lean ground turkey4 oz. cooked chicken breast, diced1 can cream of chicken soup, condensed2/3 cup corn (frozen or canned)2/3 cup peas (frozen or canned)garlic powder basil
Place pie crust into pie dish according to instructions on package.
In bowl mix together soup, corn, and peas. Set aside
In pan, sautee ground turkey, breaking up into small pieces. Once browned, add chicken breast and season to taste with garlic powder and basil.
Pour meat mixture into pie crust. Layer on top of that the soup mixture.
Place in 375 degree oven for 30-40 mins. or until pie crust is cooked and filling is hot.
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
In bowl mix together soup, corn, and peas. Set aside
In pan, sautee ground turkey, breaking up into small pieces. Once browned, add chicken breast and season to taste with garlic powder and basil.
Pour meat mixture into pie crust. Layer on top of that the soup mixture.
Place in 375 degree oven for 30-40 mins. or until pie crust is cooked and filling is hot.
Number of Servings: 1
Recipe submitted by SparkPeople user SUPERWOMAN_LISA.
Nutritional Info Amount Per Serving
- Calories: 1,456.9
- Total Fat: 77.3 g
- Cholesterol: 236.4 mg
- Sodium: 3,876.7 mg
- Total Carbs: 109.5 g
- Dietary Fiber: 19.3 g
- Protein: 92.6 g
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