Connie's Zucchini Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 22
Ingredients
Wet Mix:3 eggs1 cup of oil2 cups of sugar3 teaspoons vanilla2 cups of grated zucchiniDry MIx3 cups of flour1 teaspoon of salt1 teaspoon of baking soda1/4 teaspoon baking powder3 teaspoon cinnamon
Mix the wet mix in a large bowl.
Mix the dry mix in a small bowl
Gradually beat in the dry mix into the wet mix.
Pour into floured pans (2 loaf pans)
Bake at 350 degrees F for 50 minutes.
Makes 22 1-in. slices
Note: Freezes great!
Number of Servings: 22
Recipe submitted by SparkPeople user FAMFIT.
Mix the dry mix in a small bowl
Gradually beat in the dry mix into the wet mix.
Pour into floured pans (2 loaf pans)
Bake at 350 degrees F for 50 minutes.
Makes 22 1-in. slices
Note: Freezes great!
Number of Servings: 22
Recipe submitted by SparkPeople user FAMFIT.
Nutritional Info Amount Per Serving
- Calories: 233.6
- Total Fat: 10.7 g
- Cholesterol: 28.8 mg
- Sodium: 177.1 mg
- Total Carbs: 31.9 g
- Dietary Fiber: 0.7 g
- Protein: 2.7 g
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